"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan StroinkPickering
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large green bell peppers
1/2 cup fresh hot red peppers, about 12, OR 4 tablespoons crushed dried red pepper
7 cups sugar
1 1/2 cups white vinegar
green food coloring
2 bottles liquid pectin, (6 oz each)

Directions:
Directions:
In a large pot, place peppers that have been ground fine, (use juice and pulp), sugar and vinegar. Bring to a full boil; reduce heat to low and simmer 10 minutes. Add green food coloring and pectin. Stir well. Bring mixture to a boil over high heat; reduce heat and boil 1 minute. Remove from heat and pour mixture into hot dry, sterilized half-pint jars, leaving a scant 1/4-inch head space. Seal immediately. Process in a hot water bath for 15 minutes; remove jars and let cool upright.
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Number Of Servings:
Number Of Servings:
8 pints

 

 

 

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