Pot Roast Recipe
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Contributor: |
Contributor: Debbie Caldwell Added: Thursday, November 6, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: Beef roast (any kind will do) potatoes baby carrots onion 1 can French Onion soup 1 can Cr Mushroom Soup 4 beef boillion cubes
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Directions: |
Directions:Preheat oven to 400º salt and pepper pot roast put in large roasting pan put both soups into pan add water so it comes to 2/3 up side of roast put 4 beef boillion cubes in water soup mix cover with aluminum foil tightly cook for 2 hours Unfoil roast and add the following: Cut up potatoes into large pieces 1 whole package of baby carrots (small pkg) 1 onion cut into rings Put potatoes and carrots all around roast into juice lay the onion on top of roast and other vegetable Add water if needed to 2/3 up side of roast salt and pepper top of all put foil back on roasting pan tightly cook another 1 1/2 hour |
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Number Of
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Number Of
Servings:8-12 depending on size of roast |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
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Personal
Notes: This is Lois Hollar Patterson's way to cook roast and it is fabulous
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