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Country Omelet Recipe

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This recipe for Country Omelet, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1/3 cup milk
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
Dash of pepper
2 tbsp. butter
1/2 cup shredded Cheddar cheese
2 tbsp. chopped green onions

Directions:
Directions:
Beat eggs until fluffy; whisk in 1/3 cup milk, salt, Worcestershire sauce, and pepper. Heat butter in a heavy 10-inch skillet over low heat; pour in egg mixture. Cook slowly, lifting at edge to allow uncooked egg to run underneath. When omelet is almost cooked but still shiny, cover and continue cooking until surface dries, about 2 minutes. Top with cheese and chopped green onion; fold in half.

Number Of Servings:
Number Of Servings:
3 to 4

 

 

 

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