"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Meat and Shrimp Bake Recipe

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This recipe for Crab Meat and Shrimp Bake, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med green pepper chopped
1 med onion, chopped
1 cup chopped celery
1 6 oz can crab meat, flaked
1 6 oz can shrimp, cleaned fresh frozen or can
tsp salt
Dash Pepper
1 tsp Worcestershire sauce
1 cup mayonnaise
1 cup buttered breadcrumbs

Directions:
Directions:
Combine ingredients except breadcrumbs: Place in individual seashells or bake in greased casserole. Sprinkle with buttered crumbs and bake in moderate oven 350 for 30 mins.

Number Of Servings:
Number Of Servings:
8

 

 

 

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