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Western Omelet Recipe

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This recipe for Western Omelet, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
6 large eggs
1/4 cup finely chopped green bell pepper
1/3 cup finely chopped onion
3/4 cup milk
3/4 cup chopped cooked ham
3/4 tsp. salt
Dash of pepper
Ketchup

Directions:
Directions:
In skillet, melt butter. Beat eggs and whisk in remaining ingredients. Pour mixture into hot skillet. Cook, stirring to cook evenly. Turn and cook other side. Serve while still somewhat moist and creamy. Cook in smaller batches for Western sandwiches. Serve Western sandwiches and Western omelet with ketchup.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Make this omelet in smaller portions for Western sandwiches.

 

 

 

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