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Christmas Nut Thins Recipe

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This recipe for Christmas Nut Thins, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter
Cup sugar
1 Cups Flour (Sifted)
2 Eggs
1 Cup Chopped Nuts (pecans)
1 tsp vanilla
tsp salt

Directions:
Directions:
Blend sugar and Butter. Beat eggs and add to sugar and butter mixture. Sift in Flour, salt, nuts add vanilla. Mix well until smooth and light. Drop on greased cookie sheet by spoonfuls. Place pecan in center of cookie.

Bake 375 for 10 minutes (watch carefully)

Personal Notes:
Personal Notes:
From the Daily Pantagraph 1966

 

 

 

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