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Chicken Piccata Recipe

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This recipe for Chicken Piccata, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan StroinkPickering
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts pounded thin
flour spread on a plate for dredging
1/4 cup of olive oil
3 tablespoons of butter
1/2 cup of white wine
juice of 2 lemons
salt and pepper to taste
1 cup chicken broth

Directions:
Directions:

1. Dredge each chicken breast in flour to coat and shake off excess.
2. Heat oil in a large saute pan set on medium heat.
3. Place chicken breasts in pan and cook until lightly browned on both sides, about 2-3 minutes for each side.
4. Drain the oil and add butter, wine, lemon, salt and pepper. Cook for 1 minute.
5. Add the broth and cook until the liquid is reduced by half, 5 to 6 minutes(sprinkle a little flour in when it starts boiling to thicken.)
6. Transfer Chicken to serving dishes, top with sauce and a slice of lemon for garnish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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