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Ultimate Macaroni and Cheese Recipe

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This recipe for Ultimate Macaroni and Cheese, by , is from The Dorey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Lemieux
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, lightly beaten
2 Cups Shredded Cheddar Cheese
1 Cup Cottage Cheese
Cup Sour Cream
Cup Milk
2 Tbsp grated onion (optional)
1-1/2 tsp melted butter
tsp salt
tsp pepper
4 Cups cooked macaroni (about lb. uncooked)

Topping:
1 Tbsp melted butter
Cup dry breadcrumbs
tsp paprika

Directions:
Directions:
Combine 1st 10 ingredients. Stir well. Spoon into 2 qt casserole coated with cooking spray.

Combine breadcrumbs, 1 Tbsp melted butter and paprika. Stir well. Sprinkle breadcrumb mixture over casserole. Cover and bake at 350 degrees for 30 minutes. Uncover and bake an additional 5 minutes or until set.

 

 

 

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