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Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Schillinger
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups graham cracker crumbs
3 Tbsp sugar
3 Tbsp melted butter

Mix above ingredients and press into a pan.

Middle layer:
2 -8oz packages Cream Cheese
2 eggs
cup sugar
1 tsp vanilla
Top Layer
pint sour cream
cup sugar
1 tsp vanilla

Directions:
Directions:
1 cups graham cracker crumbs
3 Tbsp sugar
3 Tbsp melted butter

Mix above ingredients and press into a pan.

Middle layer:
2 -8oz packages Cream Cheese
2 eggs
cup sugar
1 tsp vanilla

Blend above ingredients and pour on cracker crust. Bake 350 for 25 minutes. Let cool to room temperature.

Top Layer
pint sour cream
cup sugar
1 tsp vanilla

Blend and put on top of cooled cheese cake. Bake 5 minutes at 350. Chill in refrigerator about 24 hours.

Personal Notes:
Personal Notes:
Johanna Schillinger made this cheesecake recipe for special occasions.

 

 

 

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