"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butter Ball Cookie Recipe

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This recipe for Butter Ball Cookie, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup (2 sticks) Butter
cup confectioners Sugar
1 Cup sifted Flour
Tsp Vanilla
Cup chopped Pecans

Directions:
Directions:
Cream butter and sugar together. Beat till light and fluffy. Blend in vanilla, gradually add flour and then pecans.

Chill several hours for ease of handling. Shape into balls 1 inch in diameter. Place on ungreased baking sheet. Bank in preheated 350 oven for 20 minutes

Roll balls while warm in confectioners sugar in paper sack.

Number Of Servings:
Number Of Servings:
4 to 5 dozen
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Joann neighbor on Cloud St. 1980

 

 

 

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