"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bouillabaisse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bouillabaisse, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can onion dry soup mix
3 cups boiling water
2 cups cooked sea food (crab,lobster,shrimp)
1 cup cooked tomatoes
2 tbsp. finely shredded carrot
2 tbsp. chopped celery with leaves
2 tbsp. chopped parsley
1 tbsp. each olive oil and lemon juice
1 small bay leaf
tsp leaf thyme, crushed
Generous dash sage
4 to 6 slices french bread

Directions:
Directions:
In a saucepan, stir soup mix into water. Add remaining ingredients except for bread. Loosely cover simmer for 15 minutes stirring occasionally. To serve, place a slice of bread in each bowl, ladle soup into bowls.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

588W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!