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Salmon Quiche Recipe

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This recipe for Salmon Quiche, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Murphy
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can salmon, drained
1 small can sliced mushrooms, drained
1 diced onion
1/4 teaspoon salt
shredded cheese, (You can never get too much cheese)
3/4 cups milk
1/4 cup and 2 tablespoons Bisquick
2 eggs
1 large clove garlic, minced

Directions:
Directions:
Heat oven to 400. Grease pie plate.

∙ Sprinkle meat, mushrooms, onions, salt, and cheese in pie plate.

∙ Beat remaining ingredients until smooth.

∙ Pour over salmon mixture in pie plate

∙ Bake 30 minutes.

 

 

 

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