"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rigler's Corn Casserole Recipe

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This recipe for Rigler's Corn Casserole, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Murphy
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole corn drained
2 cans cream corn
2 pkgs. corn bread mix
1 can chopped green chili
1 cup sour cream
1 cup butter or margarine
chopped jalapeno (optional)

Directions:
Directions:
Mix all together.
Pour into greased baking dish, 9 x 13 x 2.
Bake at 350 degrees for 1 hours or until golden brown on top.

 

 

 

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