"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for NORMA CALLENDER’S CHEESECAKE, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Murphy
Added: Thursday, November 6, 2008


16 Graham crackers
½ cup sugar
½ stick of oleo

1 large Philadelphia cream cheese
1 egg
1/4 cup sugar
1/4 teaspoon vanilla

Make crust of graham cracker crumbs, sugar and oleo.

Blend cream cheese, egg, sugar, and vanilla together and pour into crust.

Bake 20 minutes at 350. Cool 5 minutes.
∙ Top with: ½ pint sour cream, 1/4 cup sugar, 1/4 teaspoon vanilla.
∙ Bake 5 minutes at 425.




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