"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bloody Mary Tomato Aspic Recipe

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This recipe for Bloody Mary Tomato Aspic, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Hollar Murphy
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups tomato juice
3-ounce package lemon jello
1 teaspoons lemon juice
1 teaspoon lemon jest
2 teaspoons Worcestershire
1 clove minced garlic
1 shot vodka

Directions:
Directions:
Heat tomato juice in microwave on high for 3 minutes.

Whisk in jello.

Add other ingredients and pour up into 5 sauce cups.

Chill until set.

 

 

 

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