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CREAMY BEEF BURGUNDY Recipe

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This recipe for CREAMY BEEF BURGUNDY, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4# round steak, cut into 1" cubes
1 (10 oz.) can cream of celery soup
1 (10 oz.) can cream of mushroom soup
1 c. burgundy or red wine
1 (13 oz.) can mushroom slices or pieces, drained
1 (1 oz.) pkt. dried onion soup mix
6 c. cooked noodles, rice or mashed potatoes

Directions:
Directions:
Preheat oven to 250.

Combine meat, soups, wine, mushrooms and soup mix in a Dutch oven. Cover and cook 4 hours, or until the beef is very tender. Serve over cooked egg noodles, rice, or mashed potatoes.

Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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