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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Zurlo
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package of cream cheese
1/2 c softened butter
1 tbsp vanilla
1 lb confectioners sugar
2 tbsp milk ,more or less for desired consistency

Directions:
Directions:
Mix cream cheese, butter and vanilla together. Add confectioners sugar and milk gradually to mixture, until the frosting has a medium consistency.

Makes: Approx. 4 cups

Number Of Servings:
Number Of Servings:
Approx. 4 c
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This frosting is great with pumpkin cookies, carrot cake, zucchini bread, etc.

 

 

 

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