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Million Dollar Fudge (Six Pounds) Recipe

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This recipe for Million Dollar Fudge (Six Pounds), by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Anderson
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 41/2 oz Hershey Bars
2 6oz. package chocolate chips
1 pint marshmallow cream
1 T margarine
1 pound pecans
1 t. vanilla
4 1/2 cups granulated sugar
1 tall can evaporated milk

Directions:
Directions:
Mix in 6-8 qt. container.
Hershey bars (break into pieces) chocolate chips, vanilla, marshmallow cream and margarine. Mix in 4-6 qt. saucepan:
4 1/2 cups granulated sugar
1 tall can evaporated milk.
Let sugar and milk come to a boil, cook for 6 min. Pour mixture of sugar and cream over remaining ingredients and blend until smooth and creamy. After mix is completely blended, add the chopped pecans. Fold in pecans, then drop balls of the mixture onto wax paper with a tablespoon. Let stand from 4-6 hours or until completely chilled

Personal Notes:
Personal Notes:
Darlene Anderson's husband was a policeman in Amarillo with Bill Confer. She loaned me her maternity clothes when I was pregnant with Angie.

 

 

 

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