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Mother's Pumpkin Bread Recipe

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This recipe for Mother's Pumpkin Bread, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Webb
Added: Thursday, November 6, 2008


2 eggs beaten
1 1/2 cup sugar
1 cup pumpkin
1/2 cup oil
1/4 cup oil
1/4 cup water
1/4 t. baking powder
1 t soda
3/4 t. salt
1/2 t. cloves
1/2 t. cinnamon
1 2/3 cup flour

Combine eggs and sugar; mix well. Add pumpkin, oil and water. Blend thoroughly. Add all dry ingredients. Bake in soup or vegetable cans, filling them 1/2 full. Bake in 350 oven fo 1 hr.

( I prefer to bake this in greased loaf pans)




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