This recipe for Enchiladas, by Dorothy Smith, is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb hamburger meat 1 can taco sauce 1 can tomato paste 1 can tomato soup 1 can green chilli and tomatoes (Rotel) 2 - 3 cups grated cheese 1 chopped onion tortillas ( I prefer corn tortillas)
Brown hamburger meat and drain. Add onions and cook till soft. Add canned ingredients. Layer tortillas in rectangle baking pan. Layer hamburger mixture, cheese and tortillas til pan is full. Finish with cheese and heat in 350º oven till bubbly.
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