"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Andrews
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cube of butter
2 C vanilla wafers or graham crackers crushed
2 C powdered sugar
3-4 firm bananas sliced
2 eggs
1 large can crushed pineapple
2 cubes of butter
1 tsp. vanilla
Whipped cream
Chopped nuts

Directions:
Directions:
Melt cube of butter in 13x9 pan at 350 degrees. Press in vanilla wafers or graham crackers to form crust. Mix together powdered sugar, eggs, butter and vanilla and beat for 10 minutes then pour in pan over crust. Cover with sliced bananas. Drain crushed pineapple and pour over bananas. Spread whipped cream over pineapple. Garnish with chopped nuts and cherries. Refrigerate until served.

 

 

 

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