"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacardi Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacardi Rum Cake, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Lee
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. yellow cake mix
1 3.5 oz. pkg. vanilla instant pudding
4 eggs
1/2 C cold water
1/2 C vegetable oil
1/2 C dark rum

Rum Glaze:
1 cube butter
1 C sugar
1/4 C water
1/2 C dark rum

Directions:
Directions:
Mix cake mix, pudding mix, eggs, water, oil and rum until smooth. Pour into a greased and floured bundt pan. Bake at 325 degrees for 1 hour. Cool in pan for 25 minutes. Melt butter in saucepan, stir in water and sugar. Boil for five minutes and remove from heat. Stir in rum. Invert cooled cake onto serving plate. Prick top of cake and brush rum glaze evenly over cake. Yum.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!