"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ground Beef Noodle Casserole, by , is from THE KELLNER FAMILY COOKBOOK 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 # ground chuck or beef; 1/2 pint sour cream; 3 oz cream cheese; 1/2 bag of noodles, boiled; 15 oz can tomato sauce; 1/4 c green onions, chopped
Brown meat and add chopped garlic if desired. Ten add tomato sauce. Mix together sour cream, cream cheese and onions. Layer in casserole--noodles, meat and sour cream mix. Top with shredded cheddar cheese. Bake at 350º F. 30-40 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.