Vinaigrette: ¼ c. olive oil ¼ c. vinegar 2 T. honey 1 tsp. Dijon mustard
Preheat oven to 350. Grease baking dish large enough to hold fillets in a single layer. Season fillets with salt and pepper. In a mixing bowl, whisk ingredients for vinaigrette until well blended. Pour vinaigrette over the fillets, coating evenly. Bake for 2 minutes or until fish is fully cooked.
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