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TILAPIA VINAIGRETTE Recipe

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This recipe for TILAPIA VINAIGRETTE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tilapia fillets
salt and pepper

Vinaigrette:
c. olive oil
c. vinegar
2 T. honey
1 tsp. Dijon mustard

Directions:
Directions:
Preheat oven to 350. Grease baking dish large enough to hold fillets in a single layer. Season fillets with salt and pepper. In a mixing bowl, whisk ingredients for vinaigrette until well blended. Pour vinaigrette over the fillets, coating evenly. Bake for 2 minutes or until fish is fully cooked.

 

 

 

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