"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

SPAGHETTI CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPAGHETTI CASSEROLE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (16 oz.) angel hair pasta
1-1/2 pounds ground beef
1 jar (26 oz. spaghetti sauce
2 cans (8 oz. each) tomato sauce
1 can (10-3/4 oz. condensed cream of mushroom soup, undiluted
1 c. (8 oz.) sour cream
1 c. (8 oz.) shredded Colby-Monterey jack cheese

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from heat.

Drain pasta. Combine soup and sour cream. In two 8 square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers.

Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 for 55-65 minutes or til cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!