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SEAFOOD CASSEROLE Recipe

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This recipe for SEAFOOD CASSEROLE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# cooked shrimp
4 T. butter
1/2 c. minced onion
1/2 c. minced green pepper
1-10 oz. can cr. of mushroom soup
3/4 c. milk
1 - 2 oz. can chopped mushrooms
3 c. cooked rice (use wild)
1 - 6-1/2 oz. can crab meat flaked
1 c. buttered bread crumbs.
1/2 c. grated cheese

Directions:
Directions:
Set aside 10 whole shrimp. Cut remaining shrimp in half and set aside. Melt butter and saute onion and green pepper until tender. Add soup, milk, and mushrooms with liquid; simmer 10 minutes. Fold in rice. Set aside about 1-1/2 c. soup mixture. To remaining soup mixture, add cut shrimp and crab meat. Pour in a 2-qt. greased casserole. Pour remaining soup mixture over; sprinkle with bread crumbs and grated cheese. Split remaining shrimp lengthwise and place on top of casserole. Bake in oven for 30 minutes.

 

 

 

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