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SALMON CROQUETTES Recipe

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This recipe for SALMON CROQUETTES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14-3/4 oz.) pink salmon, drained
1-1/2 c. mashed potatoes
1 small onion, grated
1 large egg
1/2 tsp. pepper
1/4 c. packaged bread crumbs
3 T. vegetable oil

Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4" thick.

Spread crumbs on waxed paper. Gently press patties and cook over medium heat about 4 minutes per side until heated through, golden and crisp.

You can either boil and mash 2 large potatoes, or used instant mashed potato flakes, but leftover mashed potatoes will also do.

Directions:
Directions:

 

 

 

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