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SAUSAGE CASSEROLE Recipe

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This recipe for SAUSAGE CASSEROLE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground sausage
1 medium onion, chopped
3 stalks celery, chopped
1 can cream of mushroom soup
1-1/4 can water
1 can corn
1 small can mushrooms
1 c. instant rice

Directions:
Directions:
Brown sausage and drain. Combine all ingredients in a two quart casserole. Bake covered at 350E for 1 hour.




 

 

 

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