"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

SALMON IDEAS (AND TUNA) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SALMON IDEAS (AND TUNA), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. fresh or frozen salmon steaks, cut 1" thick
1/4 c. sour cream
1/4 c. mayo
1/4 c. sliced green onion
1 tsp. lemon juice
1/4 tsp. salt
Dash ground red pepper
1/4 c. shredded cheddar cheese

Thaw salmon, if frozen. Place salmon steaks flat on cutting surface. Halve steaks lengthwise, perpendicular to cutting surface, removing center bones. Place the 4 pieces of salmon in a 10x6x2" baking dish. Bake uncovered in a 450 over for 12-15 minutes or just till fish flakes easily with fork.

Meanwhile, in small bowl combine sour cream, mayo, green onion, lemon juice, salt and red pepper. Spoon over salmon; sprinkle cheese on top. Bake for 3-4 minutes more or til sauce is just heated through. Makes 4 servings.

Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!