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SALMON WITH LIGHT DILL SAUCE Recipe

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This recipe for SALMON WITH LIGHT DILL SAUCE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (6 oz.) salmon filet 1 thick
Low fat mayonnaise
Low fat buttermilk
Fresh dill, minced
Fresh lime juice
Arugula, rinsed and drained

Directions:
Directions:
Fill a large skillet with 1-1/2 water. Bring to a boil. Add salmon; reduce heat and simmer 8 minutes or until fish flakes easily when tested with a fork. Remove from skillet; discard cooking liquid. Combine c. each mayo and buttermilk, 2 T. dill, 1 T. lime juice, and a pinch each of sugar, salt, and pepper in a small bowl. Arrange 1 c. Arugula and 1 salmon fillet on each of 2 plates, and drizzle the dill mixture over the fish.

Number Of Servings:
Number Of Servings:
Serves 2

 

 

 

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