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SALMON (Roasted) AND RED POTATOES WITH PARSLEY MAYONNAISE Recipe

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This recipe for SALMON (Roasted) AND RED POTATOES WITH PARSLEY MAYONNAISE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2# red potatoes
Salt and pepper
4 T. oil
4 salmon steaks, about 2 # in all
1/2 c. mayonnaise
2 T. chopped fresh parsley

Directions:
Directions:
Heat oven to 450. Cut unpeeled potatoes into very thin slices. Put in heavy pan with 1-1/2 tsp. salt, 1/4 tsp. pepper and 3 T. oil and toss to combine. Spread the potatoes out and roast 10 minutes. Turn with a spatula. Sprinkle the salmon steaks with salt and pepper and put on top of the potatoes. Brush the fish with remaining 1 T. oil. Roast, turning the fish over halfway through cooking time, until the fish is just done, 10 to 15 minutes. Meanwhile, combine the mayonnaise, parsley, 1/8 tsp. salt and 1/8 tsp. pepper. Serve the salmon and potatoes with the parsley mayonnaise.

 

 

 

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