"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PEANUT BUTTER & PORK STIR FRY Recipe

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This recipe for PEANUT BUTTER & PORK STIR FRY, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. oil
3/4# pork, thinly sliced
2 carrots thinly bias sliced (1 c.)
1 medium red/green pepper cut into 1" pieces
1 stalk celery, thinly bias sliced
1 medium onion, sliced and separated into rings
1-15 oz. garbanzo beans drained
1 recipe peanut butter sauce

Directions:
Directions:
In wok, heat 1 T. oil. Stir fry pork 3 minutes. Remove. Add remaining oil, carrots, pepper, celery and onion to wok; stir fry for 1 minute or until veggies are tender. Return pork to wok. Stir peanut butter sauce; add to the wok. Cook and stir until mixture is thickened and bubbly.
Peanut Butter Sauce:
Stir together 3 T. water, 2 T. creamy peanut butter, 2 T. soy and 1 T. cornstarch.

 

 

 

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