"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ORIENTAL STIR FRY (Judy Kratzer) Recipe

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This recipe for ORIENTAL STIR FRY (Judy Kratzer), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2# pork cubed

Mix
1 T. soy sauce
2 cloves garlic
1/2 t. ginger
1/4 t. red pepper
Pour over meat and set aside

Cut (6) scallions into 3/4" pieces
Cut 3 medium carrots into thin slices
Slice water chestnuts

Dissolve chicken bouillon cube in 3/4 c. water.
Stir in 1 T. cornstarch and 3 T. soy sauce.
Heat wok. Add 2 T. oil, 1 clove garlic, 1/4 t. ginger, pea pods, scallions and carrots. Stir fry two minutes. Add water chestnuts and stir fry one minute. Remove vegetables from pan and wipe w/paper towel. Cook pork in 2 T. oil. Add vegetables and pour in cornstarch mixture and stir until thickened.

Directions:
Directions:
Serve over rice. REAL GOOD!

 

 

 

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