"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for MANICOTTI, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Wednesday, November 5, 2008


Brown 3/4# ground beef and 1/4 t. garlic powder.

1 c. cottage cheese
6 oz. mozzarella cheese
1/2 t. salt
1/2 c. mayo

Stuff 12-14 cooked noodles and cover with the following mixture:
1 large spaghetti sauce
1/2 t. dried oregano (powder or flake)
1/2 t. parsley flakes
Parmesan cheese

9 x 12 pan. Cover with foil. Bake 325 15 minutes. Uncover and bake 10-15 minutes mores.




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