"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for MACARONI AND CHEESE (Sherrie Schermer), by Mary Jo Creevy, is from Mary Jo's Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. macaroni 2 T. butter 2 T. flour 3/4 t. salt dash pepper 2 c. milk 1-1/2 c. shredded cheddar cheese 1/2 c. mozzarella cheese
Melt butter, blend flour, salt and pepper. Add milk at once. Cook until bubbly and a little thick. Melt cheeses. Stir in with cooked macaroni into a casserole dish. Sprinkle top with a little shredded cheese. Bake 350 for 30 minutes (covered for 15 minutes, uncovered for last 15 minutes).
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