"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

KODIAK CASSEROLE Recipe

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This recipe for KODIAK CASSEROLE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
4 c. diced onions
2 cloves garlic, minced
3 medium green peppers, diced
4 c. diced celery
1 jar (5-3/4 oz.) stuffed green olives, undrained
1 can (4 oz.) mushroom stems and pieces, undrained
1 can tomato soup, undiluted
1 jar (8 oz.) picante sauce
1 bottle (18 oz.) barbecue sauce
2 T. Worcestershire sauce
3-4 cups. medium egg noodles, cooked and drained
1 c. (4 oz.) shredded cheddar cheese

Directions:
Directions:
Brown beef with onions and garlic, drain. Add remaining ingredients except cheese; mix well. Cover and bake 350 for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving.


 

 

 

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