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HONEY N HERB GRILLED PORK Recipe

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This recipe for HONEY N HERB GRILLED PORK, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs boneless pork loin roast
1 c. beer or gingerale
1/2 c. each honey and French's Dijon mustard
1/4 c. oil
2 T. French's Onion Powder
1-1/2 tsp. Rosemary leaves, crushed
1 tsp. each salt and garlic powder
1/4 tsp. black pepper

Directions:
Directions:
Place pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in fridge 1 hour. Remove pork from marinade. Place over drip pan (filled with 1 inch of water) on grill. Grill, covered or bake at 350 30 minutes per #. Baste occasionally. Simmer any leftover marinate 5 minutes, serve with roast. Makes 8-10 servings.

 

 

 

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