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GRILLED SHRIMP ON A STICK Recipe

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This recipe for GRILLED SHRIMP ON A STICK, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) can pineapple chunks in syrup
c. soy sauce
c. sugar
c. vegetable oil
3 medium garlic cloves, minced
1 tsp. grated fresh ginger, or to taste
1 tsp. pepper
2 T. sesame seeds, toasted
4 green onions, chopped (green part only)
pound jumbo shrimp, peeled and deveined, leave tails on

Directions:
Directions:
Drain pineapple chunks, reserving syrup. Combine soy, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon size zip top plastic freezer bag. Seal bag tightly and shake to blend thoroughly. Transfer 1 c. of the marinate in a bowl.

Add shrimp to bag. Seal tightly and shake to coat thoroughly. Refrigerate 2-3 hours but no longer than 4 hours.

Preheat grill to high. Thread skewers alternating shrimp and pineapple. Place on the grill rack 4 to 5 from heat source. Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinate. Serves 2.

 

 

 

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