"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

FETTUCCINE MICHAEL (Dale Ann Suydam's recipe) Recipe

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This recipe for FETTUCCINE MICHAEL (Dale Ann Suydam's recipe), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts (6)
Olive oil
Fresh mushrooms
Fettuccine - 1 box
2 sticks butter
1/2 pint cream
Parmesan cheese

Cut chicken into bite size pieces and stir fry in olive oil, when cooked add sliced fresh mushrooms.

Melt butter and cream together slowly stirring.

Cook fettuccine according to package.

Toss ingredients together with fettuccine and add Parmesan cheese.


Directions:
Directions:

 

 

 

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