"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

DURKEE 10 MINUTE CASSEROLE Recipe

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This recipe for DURKEE 10 MINUTE CASSEROLE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of potato soup
1 c. milk
1/2 tsp. salt
2 c. cubed cooked chicken
1 bag (16 oz.) frozen broccoli, carrots, and cauliflower vegetable combination, thawed and drained
1 c. shredded cheddar cheese
1 can (2.8 oz.) Durkee French Fried Onions
1 pkg. (4 oz.) refrigerator crescent rolls

Directions:
Directions:
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 c. cheese and 1/2 can Durkees; place in 8 x 12" baking dish. Bake, covered at 375 for 20 minutes. Unwrap crescent rolls; separate into two rectangles. Press together perforated cuts; cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice top. Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions; bake, uncovered 3 to 5 minutes or until onions are golden brown.

 

 

 

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