"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

DANA’S TACO SALAD Recipe

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This recipe for DANA’S TACO SALAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag oven roasted chicken breasts cut
Ranch dressing
Shredded cheddar cheese
Mixed salad greens
Tortilla chips
Salsa
Large resealable plastic bag

Directions:
Directions:
No measurements, but just dump salad into bag, add chicken and shredded cheese. I put in about ½ c. salsa and ½ c. ranch dressing. Shake bag and make sure most things are well coated. Spoon out into plates and sprinkle w/tortilla chips crushed overtop.


 

 

 

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