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Mediterranean Gratin of Tomatoes Potatoes Feta and Olives Recipe

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This recipe for Mediterranean Gratin of Tomatoes Potatoes Feta and Olives, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Olig
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 med. potatoes
1-2 T. olive oil
2 large onions diced
4 tomatoes sliced 1/4 inch thick
salt and pepper to taste
2-3 teaspoons of fresh thyme leaves
1/2 c. pitted and halved kalamata olives
2/3 c. crumbled feta cheese
1/2 c. bread crumbs

Directions:
Directions:
Preheat oven to 375 Spray med. size cake pan with Pam
Boil potatoes about 15 min. until half done. Drain and slice while still hot.
Cook onions in 1 T. oil about 20 min. until brown.
layer half of the onions, potatoes, tomatoes, cheese and olives. Then make a second layer.
Sprinkle bread crumbs on top and drizzle with 1T. olive oil
Bake for 40-45 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Kind of putsy, but worth the effort.

 

 

 

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