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CHOP SUEY Recipe

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This recipe for CHOP SUEY, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beef/pork, cubed and brown in pan with onion
Add celery, chopped
Salt and pepper

Add mixed Chinese vegetables, drained but use the water to mix with the cornstarch.
Water chestnuts, drained but use the water to mix with the cornstarch.
Bean sprouts, drained but use the water to mix with the cornstarch.



Directions:
Directions:
Make a thickening with cornstarch and the water from the mixed Chinese veggies, water chestnuts, and bean sprout/add soy sauce - the more you add, the darker the Chop Suey will be.

 

 

 

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