"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHICKEN RICE CASSEROLE Recipe

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This recipe for CHICKEN RICE CASSEROLE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/3 c. raw rice
1 can cr. chicken soup
1 can cr. mushroom soup
1/2 soup can milk
1 pkg. onion soup

Directions:
Directions:
Mix all together and put in 9 x 13 pan.
1 chicken cut up goes on top.

Dot with butter and sprinkle with Lawry's salt. Cover with foil and cook at 350 - 2 hours. Don't peak.


 

 

 

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