"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2# skinless boneless chicken breast halves, cubed 1 can Campbell’s condensed cheddar cheese soup ¼ c. salsa 8 flour tortillas
Cook chicken over medium heat until no longer pink, stirring often. Add soup and salsa. Heat to a boil, stirring occasionally. Place tortillas on 2 baking sheets. Top half of each tortilla with ¼ c. soup mixture. Spread to within ½” of edge. Moisten edges of tortilla with water. Fold over and press edges together. Bake 5 minutes or until hot.
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