"The belly rules the mind."--Spanish Proverb

CHICKEN PUFFS Recipe

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This recipe for CHICKEN PUFFS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chicken boned, cooked and cut up
2 c. celery
1/2 to 3/4 c. slivered almonds
1/2 tsp. salt
1/2 tsp. Accent
2 t. grated onion
2 T. lemon juice
1 c. mayo
18 (3 pkgs) Pepperidge Farm Puff Pastry Shells

Directions:
Directions:
Bake shells according to directions. Combine all other ingredients and put into the baked shells. Sprinkle each with shredded cheese and crushed potato chips. Bake 350 until cheese is melted.

 

 

 

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