4 c. chicken boned, cooked and cut up 2 c. celery 1/2 to 3/4 c. slivered almonds 1/2 tsp. salt 1/2 tsp. Accent 2 t. grated onion 2 T. lemon juice 1 c. mayo 18 (3 pkgs) Pepperidge Farm Puff Pastry Shells
Bake shells according to directions. Combine all other ingredients and put into the baked shells. Sprinkle each with shredded cheese and crushed potato chips. Bake 350 until cheese is melted.
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