"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10-3/4 oz.) Campbell’s condensed cream of chicken soup
1 pkg. (9 oz.) frozen mixed vegetables, thawed
1 c. cubed cooked chicken
½ c. milk
1 egg
1 c. Bisquick

Mix soup, vegetables and chicken.
Mix milk, egg and baking mix. Pour over chicken mixture.

Directions:
Directions:
Bake 30 minutes.
Serves 4

 

 

 

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