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CHICKEN CASSEROLE (SHIRLEY CREEVY) Recipe

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This recipe for CHICKEN CASSEROLE (SHIRLEY CREEVY), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Stove Top stuffing mix as directed on packages, except use only 1 c. water per box and 1/2 stick oleo per box.

Put 1/2 mixture in bottom of casserole and reserve the rest.

Take 2 c. cooked chicken
1 c. mayo
1/2 c. diced celery
1/2 c. diced onion
Mix together and lay on top of stuffing.
Take 3 eggs and 1-1/2 c. milk and beat together.

Directions:
Directions:
Carefully pour over chicken mixture. Top with reserved stuffing and refrigerate overnight. At baking time, top with 1 can undiluted cream of mushroom soup. Bake 1 hour at 350.

 

 

 

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