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CHICKEN BROCCOLI ALFREDO Recipe

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This recipe for CHICKEN BROCCOLI ALFREDO, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. uncooked fettuccine
1 c. fresh or frozen broccoli flowerets
2 T. butter or margarine
1# boneless skinless chicken breasts, cubed
1 can (10-3/4 oz.) Campbell’s condensed cream of mushroom soup
½ c. milk
½ c. grated Parmesan cheese
¼ tsp. freshly ground pepper

Directions:
Directions:
Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. In skillet over medium heat, heat butter. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.

 

 

 

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