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BEEF TENDERLOINS WITH PEA PODS AND MUSHROOMS (Judy Kratzer) Recipe

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This recipe for BEEF TENDERLOINS WITH PEA PODS AND MUSHROOMS (Judy Kratzer), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2# tenderloin (sliced very thin)
1/2 c. sliced mushrooms (4 oz.)
2 c. pea pods (2-6 oz. pkgs.)
2 T. peanut oil
1 tsp. salt

Marinate for beef:
1 T. red wine
2 T. soy sauce
2 tsp. cornstarch

Directions:
Directions:
Marinate beef for 5 minutes. Heat oil. Add beef and marinate, sauté over high heat/add pea pods and mushrooms. Cook stirring constantly til thickened. Serve over rice. Real good!

 

 

 

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